![]() Prepare the honey garlic sauce: Peel and mice the garlic, and set it aside.Find the full recipe with ingredient amounts at the end of this post. Learn how to adapt this recipe for bone-in pork chops and frozen pork chops below. Here’s a quick overview of how to make these Instant Pot boneless pork chops, with a few tips for success. How to Cook Pork Chops in the Instant Pot If you’re just getting started with Instant Pot cooking, read my beginner’s guide about how to use an Instant Pot. Instant Pot recipes are one of my favorite ways to get dinner on the table with maximum flavor and minimal effort. Looking for veggie side dishes to serve with pork chops? Roasted broccoli, roasted Brussels sprouts or roasted sweet potatoes are absolutely scrumptious with this Instant Pot pork chops recipe. Serve these Instant Pot pork chops with fluffy Instant Pot mashed potatoes, Instant Pot rice or homemade biscuits. Cook right in the honey garlic sauce until they are tender and flavorful.Can be cooked from fresh or frozen, full directions for both below.A 30 minute meal made completely in the Instant Pot, even browning the meat and thickening the sauce!.It’s a delish complement to thick, tender pork chops and so good drizzled over mashed potatoes on the side. The luscious honey garlic sauce is a mouthwatering combination of sweet and savory flavor notes. You’ll brown the pork chops right in your Instant Pot and then they’ll pressure cook in the honey garlic sauce. ![]() While the pork pressure cooks, you can get the rest of your meal on the table. My kids love these pork chops, especially the honey garlic sauce!Ĭooking pork chops in your Instant Pot takes just a few minutes of prep time. These Instant Pot pork chops have quickly become one of my go-to Instant Pot recipes when I need an easy meal for my family. ![]() These Instant Pot Pork Chops are among our most-loved pork chop recipes, along with these simple baked pork chops, fast air fryer pork chops, flavorful pan seared pork chops and easy grilled pork chops. They’re quick to prepare and can be dressed up with sauces and seasonings for a delicious homemade meal. Pork chops are an easy, family-friendly dinner. Cook these pressure cooker pork chops from fresh or frozen, using bone-in or boneless pork chops. ![]() Tender, saucy and satisfying, you’ll want to add this recipe to your collection of favorites. These Instant Pot Pork Chops are smothered with the most amazing honey garlic sauce. If you prefer the traditional deep fried method, I have that too! Crispy Sweet and Sour Pork 脆皮咕嚕肉.See my guide on how to use an Instant Pot. I've also created a non-deep fried version of sweet and sour pork! Check it out: Easy Sweet and Sour Pork 簡易咕咾肉. Give my Honey Garlic Pork Chops 蜜汁蒜子豬扒 recipe a try, I’m sure your family will love it! It’s really easy to customize this dish and make it your own. It’ll give you a really nice glaze and great caramelization, sure to make any meat extra delicious! You can also add some plum sauce, lemon juice or ketchup to it to make a garlic sweet and sour sauce.Ĭonsider adding some assorted peppers and onions to add some colour and extra flavour. You can also use the honey garlic sauce from this recipe to finish off chicken wings that you put on the barbeque. I love combining honey, garlic and a bit of salt. And the honey garlic sauce is super easy too! Pan-frying instead of deep-frying means less oil and less clean-up. It’s not as crispy as the riblet recipe, but it’ll take a fraction of the time and still has some crispiness to it. My Honey Garlic Pork Chops 蜜汁蒜子豬扒 recipe gives the same great flavour with a simple marinade, some corn starch and no deep-frying. It’s a very delicious dish but does require some extra work with a more complex batter and deep-frying. The chef put a batter on it, deep-fried them and smothered them with a honey garlic sauce. Someone at a Chinese restaurant decided to take it a notch up. There's a rumour that the Honey Garlic Riblets 蜜汁蒜子骨 was born here in Vancouver, Canada! The original honey garlic riblets from China was a braised dish. It wasn’t until the Qing Dynasty that it was added to savory dishes to promote healthy appetites during the hot summer months. It was commonly used in sweet soups and cakes. They also used it for its medicinal properties. At first, they used it to sweeten wine and give it a better texture. The Chinese have been using honey for at least 4000 years. Honey Garlic Pork Chops 蜜汁蒜子豬扒 (Cantonese: mut zup shuen zi ju pa) is my spinoff to the Honey Garlic Riblets 蜜汁蒜子骨 (mut zup shuen zi gwut).
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